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We process our meat into raw products. In order to do that we use up-to-date methods of production, storage and transport, with people who care and who always have the interests of the client uppermost. We also do this for a diverse range of clients in both this country and abroad.

The principal products in our assortment are:
• single fillet, with or without breast;
• double fillet, with or without breast;
• breasts, with or without membrane and calibrated;
• 3 mm meat;
• calibrated fillet in just about every weight;
• Marel TSM fillet of 70, 80, 90 of 100 gram;
• fillet or breast strips;
• single or double fillets with skin, with or without breast and calibrated.
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