Broviand was founded in 1996 by Piet van den Broek. At that time the company was a new and small scale player in the market. However with his years of experience Piet realized that a move to quality had to be made. This applied to the processed poultry meat itself, the method of processing and the logistics involved. Inside and out. It had to improve.
It was possible. That was our goal.


Totally modernized
Totally modernized, Broviand is now an important player in the fresh poultry meat market. In 2013 the production area was totally modernized,
with a totally up-to-date machine park, with national and international clients and with more than 100 people who give daily of their best to deliver
a product that meets all the specific requirements needed in order to give it its unique value.